Stir-Fried Hairy Gourd with Mung Bean Vermicelli By Admin 20:56 A popular Cantonese-style recipe for hairy gourd (mao gua) stir-fried with garlic and fried dried shrimps, and braised in delicious stock with mung bean vermicelli (tang hoon) until soft and tender. Read AlsoGarlic Butter Chicken Bites with Lemon Zucchini NoodlesStay Soft Chocolate Chip CookiesPeanut Butter BallsNo Bake Peanut Butter Granola CupsGreek Yogurt Chocolate Mousse You may like these posts :Lemon Butter Sauce for FishGrilled Mozzarella SandwichGrilled Shrimp Foil PacketsChicken Alfredo Baked Ziti
