Basic Bulgogi By Anonymous 03:16 For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Read AlsoStay Soft Chocolate Chip CookiesPeanut Butter BallsNo Bake Peanut Butter Granola CupsGreek Yogurt Chocolate MousseGarlic Butter Chicken Bites with Lemon Zucchini Noodles You may like these posts :Pete's Scratch PancakesRemoulade SauceAmazing Avocado Dressing Sprinkle OF GreenDenny's-Style French Toast
